Crispy spring rolls filled with fresh seafood, vegetables and aromatic herbs, served with a sweet and tangy dipping sauce.

Crispy golden French fries, perfectly cooked with a crunchy exterior and fluffy center, served with tomato ketchup and mayonnaise.

Crispy fried chicken wings glazed with a savory Vietnamese fish sauce, perfectly balanced with sweet and salty flavors, served with fresh herbs and chili.

Fresh Da Lat vegetables and garden greens tossed with cherry tomatoes and cucumber in a light house dressing, offering a refreshing and naturally crisp flavor.

Light and delicate asparagus soup with fresh crab meat, offering a naturally sweet flavor and a refined aroma.

Fragrant fried rice tossed with fresh eggs and lightly seasoned for a simple, savory and satisfying flavor.

Steamed brown rice with lotus seeds and fresh Da Lat vegetables, offering a wholesome, naturally sweet and refreshing taste.

Stir-fried noodles tossed with fresh shrimp, squid and seafood, combined with crisp vegetables and savory seasonings for a flavorful and satisfying dish.

Stir-fried noodles tossed with three varieties of fresh mushrooms, vegetables and savory seasonings, offering a flavorful, wholesome and naturally delicate taste.

Spaghetti served with slow-cooked minced beef, tomato sauce and aromatic herbs, creating a rich, flavorful and comforting taste.

Spaghetti tossed in a rich and creamy mushroom sauce, complemented by fresh mushrooms and aromatic herbs for a delicate and satisfying flavor.

Golden roasted chicken seasoned in the Da Lat style, served with fragrant bamboo-cooked sticky rice and fresh vegetables.

Tender steamed chicken infused with aromatic lime leaves, preserving its natural sweetness and delicate flavor, served with Vietnamese lime pepper salt.

Slow-roasted pork ribs cooked until tender and juicy, glazed with savory seasoning and finished with a beautifully caramelized exterior.

Tender pork slow-braised with black pepper and caramel sauce, creating a rich, savory-sweet flavor inspired by the Vietnamese Central Highlands.

Tender beef wok-seared with onions and bell peppers in a savory sauce, served with crispy golden French fries.

Tender beef served with a rich and aromatic black pepper sauce, accompanied by crispy golden French fries.

Fresh sturgeon grilled to perfection and seasoned with aromatic chili salt, offering a savory, mildly spicy flavor while preserving the fish’s natural sweetness.

Crispy skin and firm, tender flesh coated in a rich sweet-and-sour tamarind fish sauce.

A delicate and flavorful broth with fresh sturgeon, seasonal vegetables and Da Lat greens, creating a wholesome and distinctive highland hot pot experience.

A selection of fresh seasonal fruits, carefully chosen for their natural sweetness, refreshing flavor and freshness.

A refreshing trio of delicious ice cream flavors, offering a delightful combination of taste and texture.